What are the restaurant store decoration design skills

The following are some simple tips and skills for the design of light catering stores, which can be made according to these appropriate changes and innovations, I hope it can help you, from: Guangzhou Ligu Design:

One: Signboard design.

1. Novel store name.

Most of the reasons why customers have the desire to approach a store are the signboard, a special store name and a beautifully made signboard can easily make customers interested, to give a theme and novel and chic name, such as Lecha, the name is friendly and flattering, customers will know at a glance that the store must be selling drinks, a good store name has a great effect on brand promotion and brand value promotion.

2. Eye-catching signboard color.

Yellow, pink, red, blue can be used as reference colors, signboard fonts can also be designed according to color changes, in recent years it is very popular to contrast, red and green, blue and yellow, powder blue, orange and purple are good choices; In addition to these, you can also go all-black, gray and other cool color styles, according to different brands to design different terminal images.

3. The appropriate size of the signboard.

Many people think that the bigger the sign, the more obvious it is, the more it can attract the attention of customers, theoretically speaking, this concept is correct, but the signboard does not have to be big, the size of the signboard must be coordinated with the store area. You can try the design method of using a black base with bright text, so that the sign will be eye-catching without being bigger.

2. Store decoration.

Because it is a light catering industry, the decoration of the store starts from the aspects of color tone, decoration style, and item display. Light yellow, brown or black and white are all good choices, such a simple and stylish color. The display of items in the fruit store can be determined according to the decoration style, and it is a good choice to place some ornaments with novel designs, and the posters of the product are also essential.

3. Resource integration and sharing.

Today's light catering stores are no longer traditional beverage stores, not only to sell products, but also to promote a way of life, such as health, fashion, the concept of health preservation, in the store can add such ancillary value-added products, so that every customer to the store can not only taste the drink, but also enjoy the value-added services in addition to the product, such as a comfortable tasting area, a casual book bar, etc.