Summary and plan of kitchen monthly work

Updated on Kitchen 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    How much is the output value of the product, how much is the cost, how much is wasted, how much is the inventory, the price of the dish should be adjusted, what are the best-selling products, what are the special problems encountered this month, what are the new dishes next month, what are the special materials for the festival next month, and how are the people transferred

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