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Anonymous users2024-01-23Furniture maintenance Kitchen furniture use: 1. Do not put high-temperature cookware or other high-temperature items directly on the kitchenware, and use tripods, heat insulation pads, etc., to avoid surface discoloration or blistering. 2. Keep the kitchenware clean, clean the countertop after cooking, wipe the water stains on the kitchenware, keep the surface clean and dry, and remove the water on the floor in time to avoid polluting the cabinet.
3. Try to choose products identified and approved by national authoritative institutions, and pay attention to the resin impregnation and iron glue edge sealing treatment at each interface and table top opening section to ensure that the product is waterproof, fireproof, moisture-proof and mildew-proof. Attention should be paid to the following points in the maintenance of kitchen furniture: 1. The work surface and door panel should not be tapped, and the surface should not be carved with sharp knives.
Wipe with water after use and regularly wipe the surface with a cotton cloth dampened with a mild detergent. Keep it dry. 2. The wall cabinet is suitable for placing light-weight items, such as seasoning jars, glasses, etc.
3. Try to put heavy objects on the lower layer of the counter, and keep the inside dry, and pay attention to whether there is water leakage. Fourth, chrome hardware accessories should be wiped with a dry cloth frequently to avoid rust. 5. The sink can be cleaned with a brush or cotton cloth dipped in neutral detergent, and the surface should be carved with sharp objects.
Requirements for the steamer.
There should be no leakage in each gas and water pipeline, the valves should be intact and flexible, the water level in the water tank should be suitable to just cover the steam coil, the door seal should not leak steam, the handle should not be too loose, the steam coil should be intact, the trap worker should be normal, and the float valve should be closed. The trap should be dismantled and inspected every six months, and the float valve should be replaced with a spool rubber every six months. >>>More
1. The principle of hygiene.
Kitchen utensils must have the ability to resist pollution, and have the function of preventing cockroaches, mice, ants and other food contamination in order to ensure the intrinsic quality of the entire kitchen utensils. >>>More
The difference between different beeswax beeswax products will naturally vary in efficacy due to different prices, and the most important thing is wax oil. During the maintenance of furniture, beeswax secretes a layer of wax oil. After wiping the beeswax on the furniture, the good beeswax and wax oil volatilize quickly; Poor beeswax has a high wax oil content and volatilizes slowly. >>>More
Isn't this online grab a lot of it? You think what you should consider now should be your use case, the open kitchen fumes are relatively heavy, so you really have to think about it, now everyone likes to buy integrated stoves, and I don't know if you like it, but you can look at it yourself, I think everyone likes to buy Martian integrated stoves now.
1. Dust removal of soft cotton cloth is regularized.
Frequently use a soft cotton cloth to wipe off the dust on the surface of the furniture along the grain of the wood. Before dusting, dip some detergent on a soft cloth, do not wipe with a dry cloth, the dry cloth will wipe the surface of the furniture with flowers and wood. >>>More