How to design a good kitchen?

Updated on Kitchen 2024-01-28
3 answers
  1. Anonymous users2024-01-23

    1. The pool and the stove are not on the same operating surface or are too far apart. For example, in a U-shaped kitchen, the sink and the cooktop are placed on the two long sides of the U-shape, or in the island kitchen, one side is placed along the wall and the other side is placed on the island worktop. Above.

    Typical kitchen workflows are processed after washing and then cooked, preferably with the sink and cooktop on the same process line, with the functional areas in between the two connected by a straight worktop.

    2. The sink or stove is placed in the corner of the kitchen. The layout design of some kitchens is very unreasonable, the flue is in the form of a wall stack, the gas pipe is reserved near the flue, and many people take it for granted that the stove is placed close to the flue wall.

    3. Families who are accustomed to Chinese food often set the stove on the island workbench.

    4. The operating table adopts the same height. Nowadays, all worktops in most homes are at a uniform height, i.e. around 80 cm, or slightly adjusted according to the height of the main operator.

    5. The stove is located close to the door or window. Some people set the stove very close to the door for the convenience of serving food.

  2. Anonymous users2024-01-22

    If the kitchen area is small, don't choose large appliances, my kitchen space is small, and the Songya integrated stove is used, with three drawers to save space, recommended to you.

  3. Anonymous users2024-01-21

    You can choose between L-shaped kitchens, U-shaped kitchens, and one-shaped kitchens.

    Generally, kitchens are on the long side, while rectangular kitchens are more suitable for designing L-shaped cabinets, which not only skyrockets in space utilization, but also leaves space for owners to adapt to various kitchen appliances and enhance the compatibility of the kitchen.

    If the kitchen area is large and square, it is recommended to design the kitchen in a U-shape, so that it can not only accommodate more appliances, kitchen utensils, etc., but also will not feel crowded when several people are cooking at the same time.

    If the kitchen is a long, narrow type with a small area, it is recommended to use a straight line layout. It is possible to leave the size of a refrigerator in the corner to blend the refrigerator and cabinet.

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