Kitchen with shrimp slip made out of why to turn yellow and practice

Buy raw shrimp (don't buy those that have already been cooked), remove the shell, 1 4 shrimp cut into cubes (a little larger is fine, don't cut too small), and the remaining 3 4 is thoroughly cut into shrimp paste.

Then, add cooking wine, 2 teaspoons of flour, 1 egg white, and finally a little salt and sugar (add a little flavor, in fact, it doesn't matter if you don't have a home, because the hot pot has seasoning anyway), if you are interested, you can add some vegetables to rub it in, such as Hu Luo Pao, or Mattilian.

Finally, mix the diced shrimp, shrimp paste, seasoning, egg white, and flour well, and then put it in the refrigerator for about 2 hours, so that the shrimp slip more solidified (remember not to put it in the freezer), ingredients: fresh shrimp, salt, starch.

Method: Remove the shell of the shrimp and beat it in a blender. In a large bowl, add a pinch of salt and starch (starch is added to increase the stickiness of the shrimp).

Use a whisk (if you don't have one, you can use several pairs of chopsticks together) and stir in one direction (remember to always stir in one direction).

Stirring is done to make the shrimp slippery and more elastic. After stirring, make it look like in the photo, and finally take the spoon one by one and put it in the boiling water, if you are happy.

It can also be made into shrimp balls.

How to make shrimp slip Step 1: Remove the head of the shrimp and clean it for later use Step 2: Stomp the shrimp meat Step 3: Add a small amount of minced green onion, egg white, salt and cooking wine Step 4: Stir and add a little starch Step 5: Stir in another direction. Step 6: Warm the pot under water, and the size should be as uniform as possible. Step 7: After boiling, remove the foam on the surface, add a little salt to taste, and then you can get out of the pot.

The eighth step is complete, sprinkle the cilantro and serve!