-
Anonymous users2024-01-23Generally, there are bright kitchens, and there are some requirements for the equipment arrangement to be reasonable, beautiful and the clean, tidy and ornamental operation of the chef! European-style kitchen cabinets, grills, curium stoves, ovens, barbecue grills, fryers, stoves, shelves, operating tables, fresh-keeping tables, freezers, mixers, meat grinders, slicers, egg beaters, etc., the price of Western food equipment is very high, and the design effect is better! If you have any questions, you can email me or.
-
Anonymous users2024-01-22The kitchen design is mainly arranged according to your site, first of all, the width of the passage is generally 800, if it is less than 800, it will be relatively difficult for two people to pass. If you place it, you have to follow a production order, which is a place to consider, and it is natural that it is cold to cold, and hot to hot. Heating equipment and refrigeration equipment can be integrated, such as a stove on the oven and a grill on the stove.
Some equipment can be on the wall, and it does not occupy an area. For example, microwave ovens and small freezers can be made to the wall.
As for what equipment there is, "restaurant kitchen equipment" answers more accurately, but these are not what you have to use, but also depends on what you want to operate, and determine what equipment to use according to your business project. For example, if you want to make Italian Western food, maybe your oven (oven) should play a major role, if it is American, the grill should be considered, and Russian Western food is different, mostly stewed. I think you will understand that the point is not what you have, but what you have to do.
I still hope it can help you.
Hello, I'm glad to answer for you, chain restaurants, there will be relevant guides to help you complete the decoration of the specialty restaurant, since it is a chain restaurant, its theme is quite strong, and the details are also completed in accordance with the guidelines of the chain restaurant. Thank you for adopting!
1. Color matching.
The general color matching of the dining room is with the living room, because most of the current domestic architectural design, the dining room and the living room are connected, which is mainly considered from the perspective of the sense of space. For the structure of the restaurant, the use of colors, it is advisable to use warm colors, because in terms of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red systems. >>>More
Use colors that match well with furniture, and consider using some wear-resistant materials at the waist-high level.
1. The design of the furniture exhibition hall should be conducive to the display and display of furniture, the promotion of goods, the convenience of sales and service for salesmen, and ultimately to create a comfortable and pleasant shopping environment for customers. >>>More
1.It should be consistent with your own living habits and personal hobbies. The key to restaurant design is the choice of dining table, so the choice of dining tables and chairs is also important, on the one hand, it should be consistent with the entire design style of the house, on the other hand, it is also necessary to consider your own preferences, and the style should be your favorite, so that it will positively affect the atmosphere of the entire restaurant and make the family happy. >>>More