Sales, insurance and car repair, chefs, western restaurant waiters, food deliverers, tea houses

In fact, now the threshold for catering is low, there are not too many requirements, the general restaurant will do training a week before your post, and a week later will let you serve the guests, don't worry, someone will teach you. I used to work as an assistant manager in a western restaurant, and I can teach you some simple things. >>>More

1. The first thing is to smile, to smile from the heart, not to laugh without smiling. 2. The service should be thoughtful, more than the customer thinks, take things to the customer before the customer needs it, and don't always let the customer call you over and over again; 3. To memorize the recipe well, you must know which dish is a reward dish or a special dish today, what dishes cannot be done for what reason, the approximate taste and uniqueness of each dish, smile and say the name of the dish when serving, click on its characteristics, and then say please try it; 4. Don't push the dishes hard, according to the number of customers, remind you that the local dishes in our restaurant are relatively large, maybe these are enough; 5. After the customer leaves, he must send the customer off with a smile, and welcome to come again next time. 6. Dress neatly and neatly. >>>More

Being a waiter in a Western restaurant, whether it is good or not, cannot be done for a long time. But I think it's a good opportunity to get involved in hotel management, take advantage of this opportunity.

Dear, let me tell you, this question is difficult.

It is more comprehensive to consult with professionals on this side. >>>More

Hello! In terms of labor intensity, the banquet hall should be large, and if there is a large banquet, it should be set up. And it has to be turned over. >>>More