Restaurant waiter etiquette training is divided into several major steps

Updated on Restaurant 2024-01-28
1 answers
  1. Anonymous users2024-01-23

    Generally, it is divided into: grooming norms, sitting, standing, walking and squatting norms, service language norms, body language norms, telephone etiquette norms, elevator etiquette norms, etc.

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1.If not, you can recommend better and more affordable dishes to the guest than the one that doesn't have it, such as chatting with him more, anyway, it is the dish that he doesn't want him to order, or you can discuss it depending on the figure, and the fat guest can let him eat something light, instead of what he orders, and he thinks you have affinity. >>>More

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You can find one.

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Etiquette and courtesy, grooming, smiling service, walking posture, standing posture, tow tray. There is also how to deal with the indecent behavior encountered by the guests during the meal, complaints and so on! Wait.. I've done it before and remember this, hope it helps!