Let s say you re a customer, what would you say about the hotel s restaurant

The first must be the service attitude, the second must be hygiene, the third must be whether the dishes are complete or delicious, what the price is, and the fourth must be the environment of the restaurant, which may be involved.

If the hotel is good and the sanitary conditions are good, I will give a good review.

There will be different evaluations depending on the criteria of the hotel.

1. Five-star and above hotels.

A few important indicators of this type of hotel are: the authenticity of the food itself (taste, the origin of the ingredients, the authentic cooking techniques), the comfort of the meal, the reputation of the chef at the restaurant, and who has eaten here.

If you reach more than two of the above indicators, you will receive good reviews from most customers.

2. Three- and four-star hotels.

Some of the important indicators of this type of hotel include: dining environment, wide variety of choices, good value for money, good service attitude, and signature dishes.

If you reach more than two of the above indicators, you will receive good reviews from most customers.

3. General hotels and characteristic hotels.

This kind of hotel generally does not have its own restaurant, if there is a restaurant, as long as it can operate normally, the type is not too single, the price is similar to the outside, and the room service can be provided to basically have a good evaluation.

What is the evaluation of the hotel's restaurant in one sentence: The level of the restaurant's evaluation depends on whether the restaurant's grade can match the hotel's grade.

According to the restaurant environment, service attitude, dishes, etc.