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Anonymous users2024-01-23Architect's point of view: Chinese cooking and Western cooking are very different, a lot of fumes will be produced in the cooking process, and the open kitchen can not fully gather and absorb the fumes in the cooking process, if it can not be discharged in time, the fumes will diffuse, and the home environment in the adjacent area of the kitchen will be adversely affected.
Another problem with the spread of oil fumes is that the furniture near the kitchen is easy to get grease stains, which adds to the cleaning burden.
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Anonymous users2024-01-22The open kitchen is not very suitable for cooking Chinese food! If you don't have a lot of fire at home, you can choose it, which is more beautiful.
There are good places and bad places, depending on your personal preferences. The good thing is that it is beautiful, easy to design, and saves space; The bad thing is that the smell of oil smoke is big, and there are oil smoke in connection with other functional areas such as the living room.
The open kitchen is nice, just want.
Buy a good range hood because of cooking. >>>More
Advantages and disadvantages coexist, and it is not possible to directly judge whether it is good or bad, but can be chosen according to personal preferences. >>>More
There are advantages and disadvantages of an open kitchen, the advantage is that it increases the visual range of the dining room and is more welcoming. The disadvantage is the problem of oil smoke, most people think that the open kitchen can not block the spread of oil smoke well, and after a long time, a layer of oil smoke will accumulate on the furniture, which is difficult to clean. Make your choice on a case-by-case basis.
If you often stir-fry with oil, don't open the kitchen, or you'll find grease everywhere.