How do you clean kitchen rags?

Rags are the most common thing in our home, housework is absolutely inseparable from it, wipe tables, chairs and benches, wipe stoves, range hoods, bathrooms, electrical appliances, etc., there is always a need to prepare a lot of rags at home, the most difficult to clean is probably the kitchen rags, right?

Because Heng Shi always deals with oil stains, it is inevitable that he will be very dirty and greasy. Normally, we wash it with dish soap repeatedly before continuing to use it, but sometimes, the rag has been used for a few days and there are marks that are difficult to remove.

Try this method, not only can you disinfect and sterilize the rag, but also remove part of the blot.

Tips for cleaning kitchen rags.

1. Put the rag into a pot with water, then put the eggshell in, bring to a boil over high heat, open the lid and continue to cook for 6 minutes.

2. Then take it out, rinse it with cool water, and dry it.

In addition to cleaning the rag, you can also clean the water bottle or water cup (put the broken egg shell into the bottle, add a small amount of water, close the lid, shake it constantly and pour it out, rinse it with water, you can clean the water alkali).

2. Every time we beat the eggs, there will be a layer of egg white left on the inner wall of the eggshell, and the protease in the egg white can make the dishcloth white and clean, which can play a decisive role.

3. The rag at home, in principle, is best to be washed every day and replaced once a week or two weeks. But in this case, it is too wasteful, so let's boil it in egg shells, in addition to sterilization, disinfection and whitening, it can also reduce waste.

4. Dry the rag fully after washing it every time, so that it is not easy to breed bacteria. Be sure to hang it in a ventilated and sunny place to dry.

Wash well. Every time you use a rag, you must wash it cleanly, wring it out and dry it, you can't just throw it there, and you can't use it next time, so the bacteria in it will be scary.

Boiling water for steaming. You don't need to cook the rag every time you use it, just make sure to cook it once a day. Put water in a pot, bring to a boil, put a rag in it, boil for five minutes, then wash it with water and wring it out to dry.

Soak in disinfectant water.

If it is a kitchen rag, it is directly boiled in boiling water for disinfection, but if it is only used to wipe the rag such as the window sill, it should be soaked in disinfectant water every two days, soaked for fifteen minutes and then cleaned and dried normally.

Exposure to the sun.

No matter where the rag is wiped, it must be exposed to the sun every day, and the best and most side-effect disinfection method is to bask in the sun, clean the rag, and expose it to the sun when the sun is sufficient, which can effectively remove the odor in the rag and "kill" the remaining bacteria.

Change the rag frequently. Don't always hold a rag and use it, it's still used for a year and a half, and it's not the way to live, right? You don't have to change it once a day, it's not too much to change it once a month, right? The health of your family is more important than everything.

The choice of rags.

Dudu thought about it a little helplessly, Dudu saw an old lady's home (not to say who), two years, still the rag, and still not worn close-fitting autumn pants made, such a rag, a black piece of sail on the table, Dudu always saw the following scene when he went: a pair of hands wiped the table, and then the peeled orange annihilated grandson, peeled apple, just put it on the table wiped by the rag. Dear friends, it's cheap to buy a new cotton cloth, don't use old clothes as a smear.

Teach you how to clean the rag and how to clean the rag.