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Anonymous users2024-01-23I used to work with a restaurant owner for more than 10 years, and the salary accounted for 12-15% from the 90s to 2000s, and then it got higher and higher, and the market competition became more and more fierce, and the salary accounted for more than 20%.
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Anonymous users2024-01-22I'm in a hotel! Don't talk nonsense, okay? There is a scientific calculation formula!
In general, it's 18%, understand? Don't count it, don't go over 18%, less than 18%, you have to make up and send some bonuses! ~！
The back kitchen accounts for 8%, and the front office adds 10% (of course, there are also second-line personnel).
If only 10% is not normal! The output value must be completed by people!
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Anonymous users2024-01-21Look at the size of the restaurant! Look at the business status, capital flow and annual profit!
1.Accrual of wages.
Borrow: Operating expenses. >>>More
4 parts oh'''
Hello, according to industry survey:
For high-end restaurants, generally speaking, Chinese waiters have higher salaries. (High-end Chinese banquet or state banquet service, that is called a rule, far more complicated than Western food, the salary of a waiter in a high-end club, anyway, I heard that it is higher than that of me as a director). >>>More
- -Shanghai large dots are thousands of small dots and less than 1000
It's okay, look at what status it is, it's generally at night, like 5-star hotels have night shifts, and the wages are quite high, you can ask first.