How to maintain the appliances in the kitchen

First of all, it is necessary to keep it clean and remove the fumes.

Then keep it dry to prevent leakage and rust.

Finally, do not wipe with iron wire or chemical reagents to prevent corrosion and bumps and falls.

1. Rice cooker: After the inner pot is washed in use, the outer surface water must be dried before being put into the rice cooker. The shell and heating plate should not be soaked in water, and can only be wiped with a damp cloth after cutting off the power supply. At the same time, it should not be placed in a corrosive gas or humid place.

2. Range hood: When buying a hood, you must grasp the two principles of cleaning and energy saving. For the identification of noise level, when purchasing products, it can be well identified by comparison, and the cleaning problem of the smoke machine itself should refer to the specific functional indicators of the product.

When using the range hood, it is necessary to maintain the air circulation in the kitchen to prevent the air in the kitchen from forming negative pressure and ensure the suction capacity of the range hood; In order to avoid excessive noise or vibration, oil dripping, oil leakage, etc., the range hood should be cleaned regularly to avoid excessive oil sticking on the inner surface of the motor, turbine and range hood; It is best not to disassemble the range hood for cleaning without authorization, and let the manufacturer's professionals operate it.

3. Stove: The stove directly burns dangerous gases such as gas, natural gas, liquefied gas, etc., so when purchasing, it is necessary to pay attention to whether the product has safety devices such as self-extinguishing, and it is advisable to choose a well-known brand with high safety performance. Another criterion that needs to be referred to is energy saving, which means whether it can be burned sufficiently.

4. Disinfection cabinet: Nowadays, people's health concept has been greatly improved, and the prevention of infectious diseases and the prevention of "diseases from the mouth" have become the basic health guidelines in life. Therefore, when choosing a disinfection cabinet, we must grasp the safety and health criteria, and we must not buy substandard products for the sake of cheapness.

How to use the disinfection cabinet: try to disinfect once a day, which not only serves the purpose of antivirus, but also prolongs the service life of the disinfection cabinet. At the same time, it should be placed in a dry and ventilated place, and should not be less than 30 cm away from the wall.

Do not put the tableware with water into the cabinet and do not use it frequently, which will cause the electrical components and metal surfaces of the disinfection cabinet to be damp and oxidized, and it is easy to burn out the pipe seat or other parts.

The above is an introduction to how to maintain the electrical appliances in the kitchen, I hope it can help you.