Points to note when installing stainless steel kitchen equipment

Stainless steel kitchen equipment should have cabinets, sinks, faucets, range hoods, stoves, etc. And what are the requirements for these installations?

The installation of kitchen equipment has a strong professional and technical nature, and its installation procedures are generally: wall and ground base treatment, product acceptance, Changsha kitchen equipment installation cabinets, water supply and drainage, installation of supporting electrical appliances, testing and adjustment. Let's introduce them one by one.

1. The upper cabinet for installing the cabinet should be fixed in different ways according to different walls, and the length of the hanging board should be about 10 cm minus the length of the upper cabinet. Two reinforcing nails are used for the length of the rear lining plate within 50 cm, and three reinforcing nails are used for those within 80 cm. The length of the reinforcement nail should not be shorter than 5 cm.

When installing stainless steel kitchenware, the cabinet level should be adjusted first, and then the hinge should be adjusted to ensure that the door leaf is balanced and vertical; The two groups of upper cabinets are connected, the screw seals should be removed, and the wooden screws should be connected, and the two upper cabinets should be horizontal and vertical, and the gap between the door leaves should be symmetrical; The height of the upper cabinet should be more than one meter from the ground to the bottom plate.

2. When installing the cabinet, the horizontal knob should be adjusted, and the countertop and front face of each cabinet should be on a horizontal plane; When the two cabinets are connected, wooden screws should be used, and if the back encounters pipelines and valves, etc., the back should be marked and punched in the back plate to avoid the relevant equipment, and there should be no jagged on the side of the hole.

3. When installing the stainless steel sink, it is necessary to mark and groove on the table according to the model size of the sink. When the environmental protection and energy-saving kitchenware, sink and countertop are connected, they should be clamped and leveled with the matching hanging screws, and the edge should be sealed with sealant. The connecting gap of the sink table panel should be evenly proportioned and should not seep water.

4. When installing the faucet, it can be directly punched on the stainless steel plate, and Changsha stainless steel kitchenware can also be punched on other plates. The installation requirements are firm, and the connection is not allowed to have water seepage.

5. The installation of the range hood should be based on the manufacturer's product instructions, so that the size of the cabinet and the hood cover of the cabinet should be coordinated with each other. At present, range hood manufacturers can generally install it free of charge according to the design.

6. To install the stove, it is necessary to choose the appropriate stove according to the gas type. During construction, the trachea should be locked tightly, and there must be no air leakage. After the installation is completed, it is necessary to use soap foam to check whether there is air leakage, and Changsha stainless steel kitchen equipment is not installed if it does not leak.

If you are in Guangzhou and Foshan, you don't need to install it yourself, you can come to help you install and debug one-stop service with a phone call.