The little game in 51 Happy Kitchen: How to study recipes

1.Fresh Fish (Potato, Eggplant, Green Pepper) 30 minutes, medium heat, salty 2Hui pork (pork garlic sprouts bean paste) 40 minutes, high heat, salty 3

Miyapo Chicken (Peanut, Chili, Chicken) 30 minutes, high heat, spicy 4Mapo Tofu (shiitake mushroom pig tofu) 30 minutes, medium heat, spicy 5Sweet and sour tenderloin (white sugar pork loin vinegar) 40 minutes, high heat, sour 6

Stir-fried beans (pork, chili, green beans) 1 hour, medium heat, salty 7Fish Meat Thread (Black Fungus Bamboo Shoots Pig Tenderloin) 40 minutes, high heat, sour 8Scrambled eggs with onion (Eggs with ham and eggs) 20 minutes, medium heat, light 9

Beef stew with potatoes (Beef with potatoes) 1 hour 20 minutes, low heat, salty 10Stir-fried chicken eggs with red persimmons (蔥 雞蛋 西紅柿) 20 minutes, medium heat, sour Tibetan dish 1Spicy Chicken (Sugar, Chili, Chicken) 1 hour, high heat, spicy 2

Wood Meat (Black Fungus, Chicken Eggs, Pigs) 30 minutes, medium heat, light 3Boiled fish (fish bean sprouts chili) 1 hour 10 minutes, low heat, spicy 4Beer Duck (鴨肉, beer, potato) 1 hour 30 minutes, low heat, salty 5

Celery slices (celery, pig, salt) 30 minutes, medium heat, light 6Sweet and sour pork ribs (vinegar red sugar pork ribs) 1 hour, medium heat, sweet 7Lamb Fried (Lamb Eggs) 40 minutes, high heat, salty 8

Cole Chicken Wings (可乐 雞wing 醬油) 1 hour 30 minutes, low heat, sweet 9Boiled pork slices (chili, pork tenderloin, cabbage) 1 hour 20 minutes, low heat, spicy 10Tempeh Fish Oil Wheat Vegetables (油麥菜 豆鱉鯪魚 garlic) 20 minutes, medium heat, light Tips:

When developing, it must be placed in order, otherwise the success rate is not high.