What new insights do you have on the way restaurants are run and managed?

Personal suggestions: 1. Pay attention to publicity, at least let the surrounding people know that there is such a store 2. Play the characteristics of your own store, at least a few main specialties, so that others can remember your store 3. Change the menu regularly, don't always have those dishes, it can be half a month or a month 4. Have unified training and management for waiters, don't be lazy and lazy, and give customers a very informal feeling. Employees should be trained accordingly, such as how to answer customers' questions, how to deal with different situations, etc. 5. When it comes to holidays, you can do activities, such as delivering food, wine, or discounting, etc. 6. There is no feasible opinion on cost savings.

1. Color matching. The general color matching of the dining room is with the living room, because most of the current domestic architectural design, the dining room and the living room are connected, which is mainly considered from the perspective of the sense of space. For the structure of the restaurant, the use of colors, it is advisable to use warm colors, because in terms of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red systems. >>>More

Penguin Restaurant, Penguin Restaurant 2

cooking fever

pocket chef >>>More

I've played it. Clause.

The first and second generations have cleared the customs, and it feels very good. I recommend the file wide chop "Eros Restaurant 2". There is a first generation in this way, but since this game is very old, and the second generation has also improved a lot, it is not bad to play this one. >>>More