How to deal with the garbage generated by washing vegetables and cooking in the kitchen

The disposal method of kitchen waste is as follows:

The treatment of solid waste should be classified, first of all, it is necessary to line each garbage can with garbage bags, divide the garbage into combustible materials (such as cartons, wooden boxes), non-combustible materials (such as broken tableware), and put them into various types of garbage cans, and the garbage cans need to be covered. Empty bottles and cans can be returned or collected for sale, should be rinsed first, put in a closed storage room, so as not to attract flies, cockroaches, mice, etc. As for the handling principles of the scraps, they are as follows:

1) The bottom corner barrel should be a sturdy, movable container with a lid as the principle, and should not overflow.

2) The scraps should be processed daily.

3) After the scrap material is removed and transported, the scrap barrel and its surrounding environment should be washed and cleaned.

4) When the leftovers are retained to pig farmers, the leftovers can be separated into solid and liquid materials by centrifugal dehydration method, and the liquids are transported away by pig farmers, and the solid materials are wrapped in plastic bags and packed to the garbage disposal station.

It needs to be disposed of as household waste.

Installing a garbage disposal is all that goes into it!!