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Anonymous users2024-01-231. Don't cook food at too high a temperature, especially don't wait until the oil smokes before putting it in the pan.
2. Ensure that the range hood can work efficiently, don't try to save electricity, otherwise the person who cooks is a live range hood.
3. The range hood should be cleaned regularly.
4. Brush the pot carefully, and clean up the grease in the pot and the scale outside the pot in time to reduce the fume.
The indoor dirt is polite and does not circulate, and after opening the window, the outdoor fresh circulation enters the room. The floor drain is best dredged and cleaned down.
If there is a check valve in the fume passage to prevent the fume from backfilling, there should be no need to open the window. If you didn't install a check valve when you renovated it, it was best to find a professional company to install it, otherwise there would be a greasy layer in the kitchen. Because, similar to you living in the fume tunnel of your building, it is not good for the furniture, and it is not good for the human body, because the greasy oil in the fume pipe has a lot of carcinogens!
We will choose brushed or nano boards for the gusset of the kitchen ceiling, which generally has good oil resistance, and usually only needs to be wiped with a soft cloth. >>>More
Hello! I would like to introduce you to the Weiwang range hood with heavy oil pollution. It can clean the range hood at home, effectively disintegrate the stubborn stains accumulated in the kitchen, quickly dissolve heavy oil stains, and make your range hood, exhaust fan, and stove as bright as new. And that's not all: >>>More
Install exhaust air, and open windows for ventilation when appropriate.