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Anonymous users2024-01-23In addition to steak, Western restaurants also serve salads, pizzas, pasta, and other Western dishes.
Yes, it's the kind of person who faces the outside table and can see how others are doing.
<> most hits the hole, hates the laughter and the withering, and focuses on small potato advertising.
Serve with steak pan-fried chicken thighs.
Ingredients: All kinds of vegetables: according to the number of people, three cups of rice, 2 boneless chicken thighs, Method 1: Prepare the ingredients. >>>More
If it is a high-end western restaurant, there are steaks, seafood, pizza, red wine, cocktails, high-end beer, foreign wine, tea, etc., if it is a low-end one, there are steaks, pizzas, cocktails, claypot rice, Chinese food, pasta and the like. Of course, if you are not familiar with it, it is best to choose the signature dish of a Western restaurant.
1. TENDERLOIN (TENDER BEEF TENDERLOIN, BEEF TENDERLOIN), ALSO KNOWN AS FILLET (FILLET), IS THE MOST TENDER MEAT ON THE BEEF LOIN, ALMOST NO FAT. Therefore, it is very popular with friends who love lean meat. Due to the tender nature of the meat, it is suitable for pan-frying into 3, 5 and 7 ripe. >>>More