Which brand of kitchen knives is better

Updated on Kitchen 2024-01-27
2 answers
  1. Anonymous users2024-01-23

    Household kitchen knives can generally be purchased with steel kitchen knives, which are more suitable for cutting vegetables and meat. So how to choose a good knife, knowledge: when choosing a knife, you should see whether the edge of the knife is straight, the edge is straight, and it is convenient to grind and cut.

    Unedged kitchen knives can be filed with a razor edge, if it feels slippery, it proves that the kitchen knife has steel and hardness. You can also use the edge to cut the iron to test the hardness, such as the iron cut out of the hard wound, indicating that there is steel hardness.

  2. Anonymous users2024-01-22

    Zwilling cattle are a mess.

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