How to do the restaurant door

1.Arrive at work 10 minutes in advance, self-check your appearance, and maintain full energy and standardized behavior.

2 Check the booking book after arriving at the post, grasp all the bookings, and make sure that you know what to expect.

3. Prepare enough menus and promotional materials, organize the decoration and sanitation of the designated range, and ensure cleanliness and orderliness.

4. Greet every guest with a smile and warmth. Ask guests for the number of diners and bring them to their seats.

5. Solicit the opinions of guests on the location of the meal, meet their requirements as much as possible, and record the expected number of guests and individual guests, time and station number.

6 When the guest makes a reservation by phone or comes to make a reservation, the reservation book should be filled in accurately, and the guest should confirm it by repeating it.

7 Remember to address guests by their last names as much as possible, and remember their habits and preferences.

9. Be familiar with the service procedures of the restaurant, and take responsibility for leading and guiding colleagues to do a good job of reception and service when the foreman is not on duty.

10. Complete other tasks assigned by superiors.

This is very simple, empathy means that you have to think from the perspective of others. You'll be fine with the rest, actually!! You don't think too much about it, you go to the interview, naturally be happy, be happy, and come on to get old!! Believe in yourself that you can do it.