Be careful, these most common poisonous vegetables in the kitchen, do you still eat them every day

Updated on Kitchen 2024-01-28
1 answers
  1. Anonymous users2024-01-23

    After eating rotten Chinese cabbage, it will cause people to lack oxygen and cause headache, dizziness, nausea, bloating, etc., and in severe cases, cramps, coma, and even life-threatening.

    The sprouts and green peels of sprouted potatoes (potatoes) contain a high content of solanine, which is easy to poison when eaten. Therefore, potatoes with sprouted and green skin should not be eaten.

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