How do I tidy up my kitchen?

Mainly start with a few points.

That. 1. Water, water is often used in the kitchen, such as washing dishes, washing vegetables, etc., and it is easy to sprinkle water on the ground without paying attention, so the first thing we need to do is to clean up the water on the ground and the board to prevent slipping.

That. Second, the fume cleaning, the kitchen fume is very heavy, I believe that everyone has experienced, you can use detergent to clean the fume, if you can't clean it up, you need to buy something to clean the fume, I am also using it at home, spray the spray to the place where the fume is more, after three or five minutes to clean it with a rag to clean it once, especially the range hood we have to clean carefully, not only the surface, the inside of the range hood also needs to be cleaned frequently, This way, there will be no more grease and bacteria in the kitchen.

The third is to place, put the things we often use in a place that is within reach, such as oil, salt, etc., and also pay attention to the potential safety hazards in our use, such as the placement of kitchen knives, we must pay attention to avoid being scratched. <>

The kitchen is the "main battlefield" of the housewives, and it is also the place where the housewives are most tested. However, there is usually a limited space and too many clutter, which is difficult to clean up in an orderly manner, which makes many housewives a headache. So, I'm going to teach you a few tricks today, and your kitchen will shine brightly!

Method steps.

Categories. There are many things in the kitchen and messy, so classification is very important, and items with the same function are stored together, which is not only tidy but also easy to use and find.

Dishes, pots and jars, spices, dry goods, spoons and spatula, pots, drinks, etc. are classified and placed, and a fixed place is found for each type of item, which is a collection habit worth advocating.

Function determines location.

For example, pots, shovels, and pots need to be used every day for cooking, so such items should be placed in a relatively easy position, and some pressure cookers and electric cookers that are not often used can be placed in high places, so the layout is more reasonable. <>

Kitchen cleaning guide! The most complete kitchen cleaning strategy, saving time and worry, kitchen cleaning without worry!

1 Category.

There are many things in the kitchen and messy, so classification is very important, and items with the same function are stored together, which is not only tidy but also easy to use and find.

Dishes, pots and jars, spices, dry goods, spoons and spatula, pots, drinks, etc. are classified and placed, and a fixed place is found for each type of item, which is a collection habit worth advocating.

2. The function determines the location.

For example, pots, shovels, and pots need to be used every day for cooking, so such items should be placed in a relatively easy position, and some pressure cookers and electric cookers that are not often used can be placed in high places, so the layout is more reasonable.

3. Make the most of the space.

Generally, people's kitchens are "every inch of land", so it is important to make full use of the space in the kitchen.

1. Customize the storage cabinet suitable for your own kitchen.

2. Make use of the space on the wall and place shelves, hanging cabinets, etc.

3. In the corner, you can buy Japanese-style storage cabinets to store odd and loose items.

4. Behind the door, you can buy hooks and hang some shopping bags and other items.

4 Odds and ends.

The kitchen is the place with the most fragments in the home, and the storage of fragments will give people a messy feeling, so it is better to use partitions, put them in cabinets, or buy cabinets, baskets, etc. to store fragmented items in a unified manner, and do not scatter them everywhere.