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Anonymous users2024-01-23We went at noon on Saturday, and the meal network booked a call to stop it to discount
Charcoal-grilled oysters and cowboy bones are more popular. I tried cowboy bones and the taste was average. Oysters need to be queued, you can take four at a time, no try, hoho.
There was a grilled lamb chop or roasted lamb chops, the taste was terrible, very fat, unbearable. The phoenix claws of Cantonese dim sum feel OK, the level of ordinary shops.
Black chicken stew, salty, not fresh, not recommended. Supi stew, if you've ever drunk Pizza Hut, don't try it, but it's also tastier than black chicken stew. Winter melon seafood soup (probably) looks delicious, but I was disappointed.
I also drank a lotus root soup, added dried squid and other stews, the soup is good, and the lotus root is not delicious.
Self-blanching vegetables, boiling noodles, there are quite a lot of people, blanching my favorite lettuce and water spinach, the result of the soy sauce, let me eat extremely painful, not usually at home to blanch their own blanching, poured on the taste of the delicious.
The most popular fruits are cantaloupe and watermelon, which are just these two pleasing points, and dragon fruit itself does not like it. What kind of mangosteen, cherry, it seems that it is impossible to make a noise with Huai.
The ice cream is Mengniu drops, it's okay, it's just that it turns into a hole and can't eat it when you eat it.
There are quite a lot of drinks, I picked orange juice, and after two sips, I gave up.
Summary: Although the hot weather affects my appetite, I haven't eaten all day on Saturday, and I still haven't had a big time when I go to the restaurant, which can only mean that it is really average. The only thing that can be used as a highlight is that the environment is relatively good, suitable for more people to eat, and the advantage of self-service is that there is no constraints, and you can eat whatever you want.
But there is nothing to eat, there is no characteristic, and the cost performance is super low.
In the cafeteria, in addition to the waiter serving soup, meat and vegetables according to the customer's request, customers can also choose their own food and serve themselves. Cafeteria waiters must arrange all kinds of food throughout the process and must not slow down the work of the service line. >>>More
There is no essential difference between the hotel restaurant and the cafeteria, in short, treat the guests with a positive attitude and smiling service, no need to deliberately force anything, if you can do a good job in the hotel restaurant, I believe you will also do a good job in the cafeteria!
Oriental Hans Restaurant (Fengtai store, also called Songzhuang Road store). >>>More
Good morning! Good afternoon! Good evening!Welcome
It's a marinated steak that you bought, and then you add some condiments, fry it in a pan, and it's ready for you.