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Anonymous users2024-01-23Stoves, worktops, refrigerators and freezers, food machinery, western food equipment, sinks, exhaust systems.
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Anonymous users2024-01-22Kitchen equipment classification:
A. Kitchen stoves such as: double frying and double temperature, single frying and single temperature, large pot stoves, etc. B. Refrigeration equipment such as: freezers, fresh-keeping workbenches, salad tables, cake cabinets, ice machines, etc. C. Food machinery Such as:
Dough mixer, kneading machine, dough sheeter, vegetable cutting machine, etc. D, white steel conditioning such as: single-star pool, double-layer workbench, single-pass warm dish table, residual car and other E, Western food equipment such as: grill, fryer, noodle stove, pizza oven, etc. F, kitchen small pieces such as:
Knives, forks, spoons, basins, buckets, etc.
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Anonymous users2024-01-21Cabinets, kitchen appliances, sanitary ware.
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Anonymous users2024-01-20The first category is storage equipment, which is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators and refrigerators in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc.
The storage equipment is completed through a variety of base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.
The second category is washing equipment, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc., after washing the garbage generated in the kitchen operation, should be set up garbage bins, barrels, etc., modern family kitchens should also be equipped with disinfection cabinets, food waste grinders and other equipment.
The third category is conditioning equipment, which mainly includes conditioning countertops, tools and utensils for sorting, cutting, batching, and preparation.
The fourth category is cooking equipment, which mainly includes stoves, stoves and related tools and utensils for cooking.
The fifth category is dining equipment, which mainly includes furniture in the restaurant and tools and utensils during meals. The choice of kitchen equipment in home decoration mainly refers to the structural part of the first four categories.
Stove equipment.
The stir-fry oven is one of the most basic in the hotel kitchen equipment, we can see a lot of small stir-fried recipes in the hotel's menu, if you want to make delicious dishes, you must not lack the stove commonly used by our chefs, which can generally be divided into large and small fire stir-fry ovens, large stir-fry ovens are mainly for dishes that need to be processed by strong fire, and small stir-fry dishes can be processed through small stir-fry ovens. >>>More
In the United States, for example, induction cookers are compared to natural gas >>>More
Gas cooker equipment, stainless steel conditioning equipment, refrigeration equipment, disinfection equipment, stainless steel pools, food machinery and equipment. Kitchen miscellaneous items, etc.
The division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat and aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area. >>>More
Guangzhou Tongchuang Seiko specializes in kitchen equipment, commercial kitchen equipment and household are completely two concepts, upstairs don't be crooked.