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Anonymous users2024-01-231. The cashier will hand over the sales money received to the financial cashier with the signature of the lobby manager every day.
2. The cashier deposits the cash in the bank and makes a voucher for the receipt signed by the bank and the handover.
3. Expenses are signed by the accountant and manager and recorded accordingly.
4. The financial system must be sound, and the finance department must have at least 4 people: cashier, accountant, supervisor, and internal audit.
5. The financial manager or supervisor is responsible for the overall financial work and the formulation of financial processes.
Depending on the situation of the restaurant, some management has a good attitude, you will be all 0K, otherwise, you have to be careful, the common problems of the guests are guest harassment, guests looking for trouble, etc., the cleaning is not clean, the superior is difficult, pay more attention. Just keep a normal heart.
1.Each post is in charge, and the report is issued separately, and the table is checked between the tables, such as: the menu under the waiter, the payment received by the cashier, the kitchen food record, the weight of the main food purchased, and the fixed matching of each dish by a special person, and the standard portion. >>>More
Restaurant expenses refer to all expenses incurred in the course of operation of the restaurant except for the cost of raw materials, of course, including the consumption of porcelain, wine utensils, tableware, napkins and tablecloths. However, the control of the consumption of porcelain, wine utensils, tableware, napkins and tablecloths is mainly controlled from the aspect of quantity, and the management of restaurant expenses includes not only the amount control of the above contents, but also the control of other expenses other than the above contents. >>>More
Do a good job of inventory counting, as well as pre-decoration costs, start-up costs and other expenditure accounting.
Restaurant Foreman Job Responsibilities.
1. Assist the manager to continuously improve the work standards and service procedures, and supervise the implementation. >>>More