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Anonymous users2024-01-23Analysis: (1) For the first time, more than 3 hours, it may not be cleaned.
2) Skilled hands + complete tools, get it within half an hour.
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Anonymous users2024-01-22It takes more than 1 hour to clean the restaurant hood.
The range hood at home takes more than half an hour.
You can find a professional cleaning personnel, which will be more rapid and professional cleaning.
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Anonymous users2024-01-21better environment for f
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Anonymous users2024-01-20l was made smoothly a
After dismantling, you can use a product that specializes in cleaning oil stains to clean, I use it, Quan Cube laundry tablet cleaning, and it is quite clean.
In the exhaust fume system, some parts are easy to disassemble and reachable, such as fume hoods, filters, fans. These components are usually cleaned by hot pressing (> 120 bar) in combination with a special chemical detergent (pH>14). Others that are not easy to reach and cannot be disassembled, such as vertical and vertical pipelines, require special equipment and methods; >>>More
The general smoke hood of the restaurant is relatively long, so it is calculated by the meter, about 80 yuan per meter. >>>More
Western food courses in formal training schools have courses with different learning durations, and different groups of people can choose corresponding courses according to their own conditions, and there are systematic Western food courses in our school.
Waste oil is the "best oil remover".
The waste oil in the oil storage box of the range hood, filtered out of the top layer, is the "best remover" for cleaning the stains of the ventilation fan, stove and range hood. The specific method is to use a rag or broken towel dipped in waste oil and apply it to the oily place, soak it for about half a minute and wipe it off with a cloth, and then wipe it with a clean scouring pad. >>>More