From the service in the meeting room to the impressions of the waiter in the restaurant

Improving and facing deficiencies, learning from customers.

Impressions: From this time as a food and beverage waiter, I changed my negative thinking that being a food and beverage waiter is a non-promising one; Establish the idea of doing a line and loving a line, and know whether a person has made a difference, not in what kind of profession he is engaged in, but in whether he does his best to do the work he is engaged in. I have my will to work and correct my work attitude; Knowing the qualities of a successful waiter, so as to enhance my sense of professionalism, I am determined to be a qualified waiter with ideals, morality, knowledge and discipline if I want to do it. >>>More

Personal qualities are important. It is recommended to use a waitress. First of all, I serve with a smile, and I wear clothes, and I walk in posture, and I serve a customer.

1.If not, you can recommend better and more affordable dishes to the guest than the one that doesn't have it, such as chatting with him more, anyway, it is the dish that he doesn't want him to order, or you can discuss it depending on the figure, and the fat guest can let him eat something light, instead of what he orders, and he thinks you have affinity. >>>More