Hong Kong style tea restaurant fried rice method

There are many ways to make fried rice, which is to add a variety of seasonings and dishes to the wok, plus some special side dishes to stir-fry sweet and delicious, which is very popular with people who like to eat fast food. Ingredients.

Rice to taste. Eggs for two.

Method steps.

Egg fried rice: Steam the rice in advance and let it cool, drop a few drops of sesame oil, and mix well. Cut the ham sausage and shrimp into cubes.

Wash and chop the green onion for later use, break the eggs and stir evenly, add salt, add a little water, fry until golden brown, put oil in the pot, add minced green onions, shrimp, ham sausage and stir-fry, then put in rice and stir-fry, and finally add salt, sugar, monosodium glutamate to taste and then get out of the pot.

Minced fried rice: Steam the rice in advance and let it cool, wash and chop the pork, wash and dice the carrots, wash the green beans and set aside, and beat the eggs in a bowl to form an egg mixture. Heat oil in a pot, pour the egg liquid into the pot and fry well, put a little oil in another pot, add minced meat and stir-fry, then add edamame and diced carrots and stir-fry, add rice and stir-fry evenly, add eggs, white pepper and chicken essence and stir-fry well.

Chicken fried rice: Steam the rice in advance and let it cool, and dice the chicken breast, onion, and carrots. Put the diced chicken breast in a bowl, add starch, soy sauce, salt, sugar, chicken essence, cooking wine, cooking oil, stir well and marinate for a while.

Put oil in the pot and boil, add the marinated chicken breast and stir-fry, then put the carrots and onions, stir-fry a few times, then put the green onion and cumin powder, put in the rice and continue to stir-fry for a while, put the appropriate amount of salt to get out of the pot.

Curry fried rice: Wash and dice the chicken, wash and dice the carrots, soak the dried shiitake mushrooms for about half an hour, remove the stems and shreds, wrap the chicken in wet starch, add green onion and ginger in the bottom oil of the pot, stir-fry until fragrant, pour in the diced chicken and stir-fry until the chicken changes color. Pour in shredded shiitake mushrooms, diced carrots and tempeh and stir-fry, add rice and stir-fry constantly, finally add chicken essence, sprinkle some chopped green onions and stir-fry well.

Seafood fried rice: wash the shrimp and remove the shell; diced chicken, carrots, green peppers and onions; Stir-fry the eggs in a wok and set aside. Put the diced chicken and shrimp into the pan and stir-fry separately, remove and set aside.

Heat oil in a wok and stir-fry onions, diced carrots, diced chicken, shrimp, minced eggs, rice, and finally add diced green peppers, curry powder, salt, and a little sugar.