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The service of the restaurant is not good at all
Sentence explanation: service English [ s :v s ] American [ s :rv s].
n.Service; Service, service; Services; maintenance services;
vt.overhaul, repair; to....Provision of services; Maintenance; to meet needs;
adj.service-based; durable; Those on active duty;
Example sentences] Britain still boasts the cheapest postal service
The UK still has the cheapest postal service system.
restaurant English [ restr nt] 美 [ restrɑ:nt].
n.Restaurant; Restaurant; Restaurant; Restaurant;
Example sentences] They ate in an Italian restaurant in Forth Street
They ate at an Italian restaurant on Fourth Avenue.
good English [g d] American [ɡ d].
adj.Good; Excellent; Beneficial; pretty, sound;
n.benefits, benefits; Kindness; Beneficence; Good;
adv.Same as well;
Example sentences] We had a really good time together
We had a great time together.
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The service of the restaurant is not good at all
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That restaurant serves the worst.
That restaurant serves the least taste.
That restaurant doesn't serve a bit well.
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Go to the next Youdao dictionary Enter the Chinese direct translation and it's OK to pull.
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The service of that restaurant is shit.
I know it's a lot of trouble to do, so I suggest you go to Bibike to see it, it has the Italian flavor. Adults and children alike want to eat it.
Clause.
1. To be a qualified restaurant waiter, you must first be diligent, and diligence is to be willing to pay more than others, and to be more efficient than others' work; Clause. >>>More
Education and training books. This book is a more comprehensive introduction to restaurant service training, is a classic training material for catering service, compiled by Mr. Zou Jinhong, who has many years of experience in the catering industry and has the reputation of a service master. The book shows the principles, methods and skills of top-level service, and expounds a large number of service and training contents, which is an excellent reference book for the majority of catering service personnel and a powerful assistant for catering industry managers.
Personal qualities are important. It is recommended to use a waitress. First of all, I serve with a smile, and I wear clothes, and I walk in posture, and I serve a customer.
Those stories that move customers in the restaurant, who will write, help, urgent.