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Anonymous users2024-01-23If it is a big hotel, then the chef's work should be very finely divided, including fried hands, cutting, cooked food, beating, steamer, water table, white case, etc. If it is a small shop, then these workers are naturally one or two people are all-inclusive, and there is no need to subdivide it!
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Anonymous users2024-01-22The chef is required to do well, quickly, and dedicatedly, and there are no rules, so please adopt.
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Anonymous users2024-01-21Wear a chef's hat, no nails, no slippers, and no hairy clothes
Floor height: The vertical distance between the upper and lower floors or the floor and the ground. That is, the height of a one-story house. >>>More
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According to the investigation of Hanteng Kitchen Appliance Network: >>>More
An international brand of kitchen appliances.
The following are listed in no particular order). >>>More
There are still a lot of good ones, and you can go to some websites to take a look. >>>More