It is better to use the inclined near suction type for the kitchen range hood or the flat top

Fotile's two series of smoke machine EM Cloud Cube series top suction range hood and JQ Wind Cube series side suction hood, according to the decoration style of your home selection, at present, we initially believe that a good smoke machine needs to do the following 4 points: smooth suction and exhaust, low noise, good oil filtration, easy to take care of, and Fotile Cloud Cube and Wind Cube have basically achieved the above 4 points.

You can pay attention to the latest smart wind cube JQ01TS below or only cloud cube EM10T

The side suction type is that the air inlet and the wind wheel of the wind cabinet are in the vertical plane, and the air outlet is in the horizontal plane, which uses the inner cavity to form a huge flue gas buffer area, which produces a certain wind pressure, the pressure of exhausting the flue gas is larger, the smoke exhaust is thorough, and the oil circuit control is relatively easy; The air inlet and outlet of the air cabinet are on the horizontal plane, and the flue gas is directly shrunk to the air inlet and discharged out of the machine after filtering by using the principle of oil smoke rising, but the oil circuit control is slightly poor, and other technologies are needed to assist in guiding the oil backflow. Both have their own advantages and disadvantages, the top suction can cover the fumes and prevent the fumes from leaking; There are many styles and easy to clean; The side suction can be closer to the stove, which can quickly suck away the oil smoke, and the inclined plane design will not cause the phenomenon of bumping heads and dripping oil. The choice between side and direct suction depends on your personal preference or the style of home décor.

At present, most of the traditional range hoods on the market are "top suction", that is, the range hood is installed above the stove and the fumes are removed through the exhaust fan above.

Advantages: Diverse shapes, easy to clean.

Disadvantages: When stir-frying, it will bring many inconveniences such as bumping heads, dripping oil, etc.

Side-draft (also called near-suction) range hood is a product developed in recent years, which has changed the traditional hood design and smoke extraction method, and the smoke generated from the side during cooking has been sucked away, which has basically achieved the effect of removing the oil smoke, and the patented product in the side draft range hood - the oil smoke separation plate, has completely solved the problem that it is difficult to remove the oil smoke from Chinese cooking. This kind of hood adopts the technology of side air intake and oil smoke separation, so that the oil smoke absorption rate is as high as 99%, and the oil smoke purification rate is as high as about 90%, making it a range hood that is truly in line with the cooking habits of Chinese families.

Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving.

Disadvantages: There are few styles, the inner cavity of the smoke collection often cannot be integrated molding, and it is troublesome and noisy to clean.