How to understand collective meal distribution units and central kitchens

Updated on Kitchen 2024-01-27
3 answers
  1. Anonymous users2024-01-23

    Notice of the Ministry of Health on Printing and Distributing the "Hygienic Specifications for Catering Industry and Collective Meal Distribution Units" ---

    Health Supervision No. 2005 No. 260?

    Health departments and bureaus of all provinces, autonomous regions and municipalities directly under the Central Government, the Health Bureau of the Xinjiang Production and Construction Corps, and the Health Supervision Center of the Ministry of Health

    In order to implement the requirements of the "Decision of the State Council on Further Strengthening Food Safety Work", strengthen the food safety and hygiene management of the catering industry and collective meal distribution units, standardize food production and operation behaviors, and protect the health and life safety of consumers, our ministry has organized and formulated the "Hygiene Standards for Catering Industry and Collective Meal Distribution Units", which are hereby issued to you, please follow them

    June 27, 25.

  2. Anonymous users2024-01-22

    Does it have anything to do with the Ministry of Health? The Food and Drug Administration has long been in charge. The collective meal distribution unit is to distribute finished food products to other collective canteens in the society. The central kitchen can deliver semi-finished and finished products, but only to its stores.

  3. Anonymous users2024-01-21

    10/1/05.

    Take my answer.

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