The restaurant opened, the taste and hygiene were no problem, but there were fewer people

Updated on Restaurant 2024-01-28
5 answers
  1. Anonymous users2024-01-23

    The customers of the restaurant are all based on accumulation, and if the location is not very good, you have to do more activities in the early stage. If you can do it more distinctively, you can engage in online promotion, and it is not recommended for the popular.

  2. Anonymous users2024-01-22

    At first, no one knew about it, so they posted advertisements nearby, joined online group buying or ordering platforms.

  3. Anonymous users2024-01-21

    Increase publicity and make some discounts. If the taste and hygiene are guaranteed, you are not afraid that people will not come.

  4. Anonymous users2024-01-20

    What about the location? How's the advertising going?

  5. Anonymous users2024-01-19

    Advertise more, that's it.

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