Hello, if you want to open a 500 square meter western restaurant, what is the number of kitchen staf

Dizzy! This question counts you as my third time. I've pasted it for you.。。

Pizza Hut trial is a time-based employee, according to the different shifts of employees to the shift and set, if you do not consider the general situation of the shift of the employee to the shift is as follows, based on the daily 3W business potato call accompaniment, the cake table low peak one person, noon and evening peak time to arrange two people, the snack table low peak one person, two peak arrangements for two people, the noodle table low peak one person, the peak is also a person, when the busy snack table assists, the water bar all day one person, cut the table all day one person, The restaurant needs to arrange a special person to work in the dishwashing room at 11 o'clock to two o'clock and five o'clock to the evening proofing stage, the above is the infield, the outfield is three people, the order is 4 people, the door welcomes 1 person, and the manager on duty is arranged throughout the day. The specific situation of the staff shift depends on the working hours of the personnel in your restaurant, and my contact information is in the empty room, if you need some more detailed information, we can talk about it specifically! Hope it helps.

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