What should be the maximum degree in the kitchen?

The kitchen should be equipped with facilities such as sinks, desks, stoves and range hoods or reserved locations, arranged according to the cooking operation process, and the net length of the operating surface should not be less than. The clear width of the kitchen with single-row equipment should not be less than 1 50m; In a kitchen with double-row equipment, the clear distance between the two rows of equipment should not be less than 1 20m.

For single-row kitchens, the minimum width of the worktop is 0 50 m, and the minimum clear width is 1 50 m, taking into account the space required for the operator to squat down to open the cabinet door, drawer or the limit distance for another person to pass behind the operator. In the kitchen with double-row equipment, the distance between the two rows of equipment should not be less than 1 20m according to the requirements of the human activity scale.

A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave oven or oven), a countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator).

Avoiding Kitchen CrowdingKey CabinetsWall CabinetsDrawer kitchens are rooms where food can be prepared and cooked, and a modern kitchen usually includes a stove (gas stove, electric stove, microwave or oven), countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator).

Having a well-designed, well-decorated kitchen will make you feel relaxed and enjoyable. Kitchen decoration should first pay attention to its functionality. To create a warm and comfortable kitchen, first, it must be visually clean and refreshing; Second, there must be a comfortable and convenient operation center

Cabinets should be made with science and comfort in mind. The height of the stove, the distance between the stove and the sink, the distance between the refrigerator and the stove, the selection of vegetables, the cutting of vegetables, the stir-frying, and the cooked vegetables have their own space, and the cabinet should be designed with drawers;

Third, there should be fun: for modern families, the kitchen is not only a place for cooking, but also a space for family communication, a leisure stage, craft paintings, green plants and other decorations began to enter the kitchen, and the breakfast table, bar counter, etc. have become a good idea to create a leisure space, and you can exchange what you see and hear during the day when cooking, which is a scenery before dinner.

The kitchen should be equipped with a copy sink and a counter

Stoves and range hoods and other facilities or reserved locations should be arranged according to the cooking operation process, and the net length of the operating surface should not be less than. The clear width of the kitchen with single-row equipment should not be less than 1 50m; In a kitchen with double-row equipment, the clear distance between the two rows of equipment should not be less than 1 20m. For single-row kitchens, the minimum width of the worktop is 0 50 m, and the minimum clear width is 1 50 m, taking into account the space required for the operator to squat down to open the cabinet door, drawer or the limit distance for another person to pass behind the operator.

In the kitchen with double-row equipment, the distance between the two rows of equipment should not be less than 1 20m according to the requirements of the human activity scale.

The open kitchen makes clever use of space, connecting the practical and beautiful dining table to the kitchen to form an open cooking and dining space The open kitchen creates a warm dining environment and keeps the whole family happy at home from early in the morning.

Medium-sized homes will place cabinets of various structures according to the characteristics of the space, whether it is an island-shaped operation area, an L-shaped operation area, a U-shaped operation area commonly used in the square space, and a T-shaped operation area with the function of dividing the space, it can effortlessly open up a place to place the dining table.

The kitchen should be set up bai

Washing basins, desks, stoves and range hoods, etc.

zhi facilities or reserved seats.

DAO settings, according to the cooking operation.

The process version is arranged, and the net length of the operation surface should not be less than that.

The net width of the kitchen of the single-row arrangement equipment should not be less than the kitchen of the double-row arrangement equipment, and the net distance of the two-row equipment should not be less than the single-row arrangement of the kitchen, and the minimum width of the operating table is Considering the space required for the operator to squat down to open the cabinet door, drawer or the limit distance for another person to pass behind the operator, the minimum clear width is required

In the kitchen with double-row equipment, the distance between the two rows of equipment should not be less than the requirements of the human activity scale

The kitchen should have a lot of things to put out, usually at least three to four meters wide.